Description
Devaaya Basmati Rice
Overview
Daawat Devaaya Basmati Rice is the perfect blend of long and slender grains and beautiful aroma. Rich in carbohydrates, vitamins and minerals, it makes for a nutritious and wholesome meal. It is especially perfect for cooking all types of finger-licking recipes like Biriyani, Fried Rice and Pulao along with desserts like Sweet Saffron Rice and Phirni. Upon cooking, it turns fluffy and does not stick together. The rice grains have been aged naturally to impart good taste and aroma. Tested against more than 500 known banned pesticides, fertilizers and chemicals.
Key Features
The signature of authentic biryani is the length of the rice grain. Daawat biryani is the world’s longest grain which gives finest presentation to the biryani
Every single grain of daawat biryani basmati rice elongates to 18-24mm when cooked
Application
Covered Pan – Boil 1 cup rice in 1 1/2 cups of water, stir occasionally. Lower heat, cover and simmer for 12-14 minutes. Remove from heat and keep it covered 5-10 minutes.
Shelf Life
Best Before 24 Months from Packing date. Storage Condition. Store in a cool and dry place.
Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.
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